This delicious casserole uses a trio of the best of regional produce; Waterall Pork Sausages, Celery and Apples. A good slosh of cider along with fresh sage bring this fantastic winter warmer together.
Read more: Waterall Pork Sausage, Celery and Apple Hotpot with CiderA classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low.
Read more: The Perfect Pork RoastThe apple makes these really moist and gives them a hint of sweetness that kids particularly love. It’s very easy to increase the quantities to feed the whole family.
Read more: Mini pork and apple meatballsSo how about a Chocolate Bacon Cupcake with Maple Icing. Yes, its an American thing but it tastes lush and you’ll never know until you try… There are two important ingredients for this cupcake. First being the bacon, of course. Don’t cheat yourself by using rubbish bacon. Use good, quality bacon – did you know…
Read more: Chocolate Bacon Cupcakes with Maple Syrup IcingA high-fat breakfast of bacon and eggs may be the healthiest start to the day, a new university report showed. For the first meal eaten after a night’s sleep appears to programme the metabolism for the rest of the day, the researchers found.
Read more: Smokey Bacon And Egg Bake – Breakfast Sorted!Toad in the hole (a phrase that tellingly makes its way into the 1811 Dictionary of the Vulgar Tongue), was a way of stretching meat – any meat – a bit further, with a filling and thrifty batter. It does the same for its modern-day incarnation: you can get away with serving one sausage each…
Read more: The Perfect Toad In The Hole RecipeChocolate and Chilli are natural partners in South American cooking. Here they make a sweet and savoury glaze for baked pork belly. Go on…we dare you!
Read more: South American Chilli Chocolate Glazed PorkThough this pork belly takes 9 hours to cook, the method couldn’t be simpler. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. This recipe is easily…
Read more: 9 Hour Slow-cooked Pork BellyThese pan-fried pork dumplings, known as ‘potstickers’, turn crispy once cooked. The perfect addition to a dim sum feast. Guo tie, the traditional Chinese phrase for pan-fried dumplings, literally translates to “pot stick”, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine…
Read more: How to make Pan-Fried Chinese Pork DumplingThis pork belly recipe by Mark Dodson marries the classic flavours of apple and pork together in a remarkable roulade. The sauce for the braised pork is made in part from the braising liquid, further compounding the richness of the pork in this dish.
Read more: Roulade of pork belly, braised red cabbage and apple compote
