Add a grating of ginger to a mound of pork mince and fire up these four meals: barbecued skewers with a peanut dressing; a courgette noodle and meatball miso broth; a sweet chilli banh-mi and crispy pork noodles.
Read more: One batch of minced pork, four recipe ideasWhen cooked down into a thick reduction, balsamic vinegar becomes a tangy syrup that makes an unrivalled coating for succulent pork chops. To boil it down (no pun intended!): Our Plum-Apple Chutney, a simple fruit compote of apples, plums, sugar, and spices, is as versatile a condiment as it gets. It’s the perfect accompaniment to our Balsamic…
Read more: Balsamic-Glazed Pork Chops with Plum-Apple ChutneyA simply tart layered with sliced potato and onion, served with dollops of crème fraîche. To make this vegetarian just leave out the bacon. Put some sautéed mushrooms on top, or slices of a melting cheese, such as taleggio.
Read more: Puff Pastry Tart With Smoked Waterall Bacon, Onion & PotatoSpiced roasted pork (babi guling) is the most famous dish in Bali. We’ve retooled the recipe to be made with boneless pork shoulder.
Read more: Balinese roast pork with hot sweet-sour saladWhile the dish has been a staple for millions of diners around the world for decades, Italians claimed the original reciope has become so corrupted it is in urgent need of culinary rescue. Here is an authentic recipe, approved by Italian chefs, for traditional spaghetti bolognese.
Read more: Spaghetti bolognese: Italian chefs show world the correct wayBrussels sprouts and bacon is one of our favourite combinations— a perfect marriage of textures and flavours. Brussels sprouts are robust enough to stand up to salty, chewy bacon, and in turn, the smokiness of the bacon highlights the sprouts’ earthy notes. We like to blanch my Brussels sprouts before roasting; we think that the resulting soft,…
Read more: Brussels Sprouts with BaconA no-nonsense, comforting roast with real crackling – it’s deceptively simple to make!
Read more: Roast pork with apples, cider vinegar & rosemaryThis rack of pork gets much of its flavour from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to give it plenty of time to penetrate.
Read more: Herb-Roasted Rack of Pork with Morel Cream SauceThe perfect Pork Loin Roast in 3 simple steps…we’re got your Pork Loins covered!
Read more: Garlic & Rosemary Infused Roast Pork LoinBacon and maple syrup may sound unusual, but this classic Canadian combination is a winner!
Read more: Maple syrup and bacon donuts
