Tart rhubarb matched with rich, sweet-tasting pork… nom, nom, nom! Ingredients 2 x 600g pork tenderloins, trimmed 50g salted butter 4 shallots, peeled and cut into wedges 200g rhubarb, cut into 2cm pieces 50g caster sugar 1tbsp whole black peppercorns, crushed 10 sprigs tarragon Method The tart rhubarb is a perfect match for the sweet-tasting…
Read more: Pork tenderloin with rhubarb, onion and tarragonIf you’re looking for an alternative to Turkey this Christmas and you’re a huge crackling fan you’ll love this idea for roast dinner – drying out the skin gives great results. Ingredients 4 tbsp olive oil 1 onion chopped 2.5kg piece pork belly, boned, skin on (from Waterall obvs) small bunch parsley chopped small handful…
Read more: Christmas alternative: Rolled pork belly with herby apricot & honey stuffingBacon Garlic Gougères are perfect for when you need an easy appetiser. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking.
Read more: Bacon Garlic Gougères RecipePork kebabs make a fantastic addition to any barbecue and they’re great because you can mix them up in so many different ways. You can add different flavourings, sauces and meats to make your kebab taste truly unique. How about adding baby new potatoes into the mix? Like the sound of that then read on.
Read more: Pork, Lemon and Potato Kebabs Perfect For The BBQPlanning your party and stuck for ideas for the perfect buffet? Take a look at a few of these meaty ideas to help you make the most out of your bite sized selections. Make your meatballs standout by putting something inside them. How about stuffed pork meatballs with romesco sauce are stuffed with an olive or…
Read more: Pork pie party and onion chutney recipeSmoky cheese and bacon combine with the natural sweetness of caramelised onions in this hot, crusty party bread that is meant for sharing.
Read more: Caramelised Onion and Bacon Pull-Apart BreadBake your bacon and eggs into personal cups for your next breakfast party.
Read more: How To Make Bacon & Egg Breakfast CupsWrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family – don’t forget the Waterall Sausages.
Read more: Inncredible toad-in-the-hole with caramelised onion gravyTender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables – but what’s the secret to creating an authentic American version? Read our guide to seasoning, slow-cooking, serving and everything in between.
Read more: Pull no punches with this slow cooker pulled porkMake the most of Jersey Royals while they’re in season with these fabulous recipes. A simple oven bake – and we always go for the Waterall Premium Pork option when eating sausages…
Read more: Premium Pork Sausage and Jersey Royal Bake
