1. Balsamic-Glazed Pork Chops with Plum-Apple Chutney

    · By Debra · Posted in Recipes

    When cooked down into a thick reduction, balsamic vinegar becomes a tangy syrup that makes an unrivalled coating for succulent pork chops. To boil it down (no pun intended!): Our Plum-Apple Chutney, a simple fruit compote of apples, plums, sugar, and spices, is as versatile a condiment as it gets. It’s the perfect accompaniment to our Balsamic…

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  2. Stay Lean With Pork – How does it size up to the competition?

    · By Debra · Posted in Meat

    All you pork lovers are in luck. According to a study published in the February journal Obesity, Purdue University researchers found that including protein from lean pork in your diet can help you lose weight while maintaining more lean tissue, including muscle. The pork dieters rated themselves more positively in terms of overall mood and…

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  3. 9 Hour Slow-cooked Pork Belly

    · By Debra · Posted in Recipes

    Though this pork belly takes 9 hours to cook, the method couldn’t be simpler. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. This recipe is easily…

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