On one side of the world, vast and icy warehouses packed to the rafters with frozen pork thrum quietly away in every corner of China. On the other side of the world, a cargo ship sets off from Dover loaded with more carcasses to add to the shelves. The ship, which will sail from Dover…
Read more: British pork exports help Communist China keep its people happyWrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family – don’t forget the Waterall Sausages.
Read more: Inncredible toad-in-the-hole with caramelised onion gravyThe much-loved bacon sandwich needs no hagiography from me, the holy trinity of bread, salty fatty pork and piquant sauce being a bona fide national institution. Indeed, so central a part does it play in British culture that it’s impossible to imagine any other dish which so reliably raises the national spirits in times of…
Read more: Is the humble bacon sandwich the nation’s favourite dish?The largest coalition of food producers in the UK’s history has come together for the first time to call for tariff-free access to the Single Market and continued access to a competent and reliable workforce in order for British food and farming to flourish post-Brexit.
Read more: UK Food Producers Call for Tariff-free Access to the Single MarketAn 86-year-old woman in Altrincham, England was robbed while withdrawing a large sum of money from an ATM outside a grocery store. To the robber’s surprise, their intended victim wasn’t as feeble and vulnerable as she may have appeared and actually managed to defend herself. But the octogenarian didn’t fight the attacker off with her…
Read more: An 86 Year Old Woman Fought Off Her Attacker With Nothing But BaconA restaurant in Huntington Beach has just opened, with what the business describes as a to-go bacon bar. Saint Marc Pub-Cafe, Bakery and Cheese Affinage (that’s the real name) now has a bacon bar where customers can walk up and order 11 different types of bacon by the slice.
Read more: This Californian restaurant has a dedicated bacon barMake the most of Jersey Royals while they’re in season with these fabulous recipes. A simple oven bake – and we always go for the Waterall Premium Pork option when eating sausages…
Read more: Premium Pork Sausage and Jersey Royal BakeAdd a grating of ginger to a mound of pork mince and fire up these four meals: barbecued skewers with a peanut dressing; a courgette noodle and meatball miso broth; a sweet chilli banh-mi and crispy pork noodles.
Read more: One batch of minced pork, four recipe ideasThe younger generation are a pack of bacon-hating traitors, it has been revealed. Specifically, more than a quarter of people aged 18-24 say that they no longer include bacon in a Full English.
Read more: English breakfast is ‘under attack’ from bacon-hating youngstersThe productivity of the UK pig breeding herd improved again in 2015, according to latest figures from Agrosoft, but the gain was smaller than in most recent years. The number of pigs weaned per sow per year averaged 24.1 across all breeding herds, 0.2 more than in 2014. This is the smallest rise recorded since…
Read more: Small Gain Made in UK Sow Productivity in 2015
