This pork belly recipe by Mark Dodson marries the classic flavours of apple and pork together in a remarkable roulade. The sauce for the braised pork is made in part from the braising liquid, further compounding the richness of the pork in this dish.
Read more: Roulade of pork belly, braised red cabbage and apple compoteA major cattle industry initiative to help eliminate bovine viral diarrhoea (BVD) is to be extended across the UK. The Agriculture and Horticulture Development Board (AHDB) is backing plans to extend the BVD Free programme in England later this year with £60,000 of funding from its dairy division (Dairyco) and beef and lamb division, Eblex.
Read more: BVD initiative to be rolled out across UKThe first new city-centre market for 10 years has just opened in Sheffield. Locals hope it will turn the area into the Borough Market of the North, says Jonathan Brown.
Read more: Grub street: the Borough Market of the North?
