1. Pork tenderloin with rhubarb, onion and tarragon

    · By Debra · Posted in Recipes

    Tart rhubarb matched with rich, sweet-tasting pork… nom, nom, nom! Ingredients 2 x 600g pork tenderloins, trimmed 50g salted butter 4 shallots, peeled and cut into wedges 200g rhubarb, cut into 2cm pieces 50g caster sugar 1tbsp whole black peppercorns, crushed 10 sprigs tarragon Method The tart rhubarb is a perfect match for the sweet-tasting…

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