Not long now until British Pie Week 2017… and we thought it would be a good time to share this article after all a whole week devoted to pies. What’s not to love? Technically, everything used to be a pie Originally, the pie’s pastry shell was designed to be used as a baking dish, storage…
Read more: British Pie Week 2017: 10 things you never knew about piesMuch of the debate surrounding the UK’s referendum on the European Union has focused on giving “Britain back to the British”, but one aspect of British industry could be set to suffer at the hands of a Brexit leave vote. The European Union currently provides regulations that protect traditional and regional products from being imitated throughout…
Read more: Will Brexit spell the end of the pork pie?The decision to award the top prize to a pasty has generated debate about what constitutes a pasty and a pie
Read more: Controversy as a pasty triumphs at the British Pie AwardsLet’s be honest, nothing says best day of your life like three heavy-bottomed tiers of pork pie. Pork pie wedding cakes are just one of the trends set to take over wedding season this year. A survey of 1,000 couples set to marry in 2016, carried out by wedding venue, Heaton House Farm, has revealed…
Read more: Pork pie wedding cakes and pets as ring bearers are the big wedding trends this yearPork Pies have been around for centuries – in fact the first recorded recipe for a pork pie was 1390 in the kitchen of the Court of King Richard and today’s pork pie is still a direct descendent of the medieval pie tradition. More recently the pork pie has been elevated from a furtive snack…
Read more: 5 Ways to Enjoy Your Pork PiePeer behind the scenes and see how we make some of finest pork products you’ve ever tasted! Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local…
Read more: The Waterall FactoryAs a child the highlight of my Saturday would be a quarter share of a freshly baked pork pie – bought from the local shop and more often than not still warm. Unfortunately the baker, Coopers of Rotherham, went into liquidation sometime in the mid-1980s, but my love for pork pie was born.
Read more: Pie to end all pies?
