If you’re looking for an alternative to Turkey this Christmas and you’re a huge crackling fan you’ll love this idea for roast dinner – drying out the skin gives great results. Ingredients 4 tbsp olive oil 1 onion chopped 2.5kg piece pork belly, boned, skin on (from Waterall obvs) small bunch parsley chopped small handful…
Read more: Christmas alternative: Rolled pork belly with herby apricot & honey stuffingChocolate and Chilli are natural partners in South American cooking. Here they make a sweet and savoury glaze for baked pork belly. Go on…we dare you!
Read more: South American Chilli Chocolate Glazed PorkThough this pork belly takes 9 hours to cook, the method couldn’t be simpler. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. This recipe is easily…
Read more: 9 Hour Slow-cooked Pork BellyThis pork belly recipe by Mark Dodson marries the classic flavours of apple and pork together in a remarkable roulade. The sauce for the braised pork is made in part from the braising liquid, further compounding the richness of the pork in this dish.
Read more: Roulade of pork belly, braised red cabbage and apple compote
