1. Is the humble bacon sandwich the nation’s favourite dish?

    · By Debra · Posted in News

    The much-loved bacon sandwich needs no hagiography from me, the holy trinity of bread, salty fatty pork and piquant sauce being a bona fide national institution. Indeed, so central a part does it play in British culture that it’s impossible to imagine any other dish which so reliably raises the national spirits in times of…

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  2. An 86 Year Old Woman Fought Off Her Attacker With Nothing But Bacon

    · By Debra · Posted in News

    An 86-year-old woman in Altrincham, England was robbed while withdrawing a large sum of money from an ATM outside a grocery store. To the robber’s surprise, their intended victim wasn’t as feeble and vulnerable as she may have appeared and actually managed to defend herself. But the octogenarian didn’t fight the attacker off with her…

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  3. Millionaire Bacon sandwich made by Heston Blumenthal launched into space for Tim Peake

    · By Debra · Posted in News

    Heston Blumenthal has created the world’s most expensive bacon sandwich, admitting the fuel alone to send the meal into space for Major Tim Peake cost “a couple of million pounds”. The Michelin-starred chef’s bacon butty was among seven dishes – from red Thai curry to apple crumble – he created for Peake to take into…

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  4. So, what is Bacon?

    · By Debra · Posted in Meat

    Bacon is the word used for the raw pig meat that has been wet or dry-cured. The word bacon means ‘back’ but in fact refers to cuts from the side of the carcass that is butchered in a similar way to the butchering of pork. ‘Gammon’ is the word used for the raw, cured hind…

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  5. Brussels Sprouts with Bacon

    · By Debra · Posted in Recipes

    Brussels sprouts and bacon is one of our favourite combinations— a perfect marriage of textures and flavours. Brussels sprouts are robust enough to stand up to salty, chewy bacon, and in turn, the smokiness of the bacon highlights the sprouts’ earthy notes. We like to blanch my Brussels sprouts before roasting; we think that the resulting soft,…

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